Rasa Malaysia · by Bee Yinn Low★ 4.5 (105)
Homemade Dry Rub Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 17G95% OF CAL
2G FIBER12G SUGAR3G OTHER
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
All-purpose dry rub for ribs, chicken, steak, beef, pork, and turkey. Brown sugar, chili powder, smoked paprika, and cayenne create balanced BBQ flavors.
condimentamericandairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 1 tablespoon salt
- 2 tablespoons white sugar (or brown sugar)
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 tablespoons steak seasoning (McCormick)
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 17G95% OF CAL
2G FIBER12G SUGAR3G OTHER
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6726mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.