Girls Can Grill · by Christie Vanover★ 5.0 (2)
Homemade Dry Rub for Chicken Wings
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 2G91% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dry rub blend of paprika, garlic, onion, and spices designed to season and flavor chicken wings. Applied before cooking for maximum taste impact.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tbsp kosher salt
- 1 tbsp smoked paprika
- 2 tsp granulated garlic
- 2 tsp granulated onion
- 1 1/2 tsp coarse ground black pepper
- 1 1/2 tsp white sugar
- 1 tsp ground rosemary
- 1 tsp ancho chile powder
- 1/4 tsp celery seed
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 2G91% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1057mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 3mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.