Tastes Better From Scratch · by Lauren Allen★ 5.0 (158)
Homemade Dry Onion Soup Mix
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 3%
CARBS 20G88% OF CAL
2G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade dry onion soup mix blend using pantry spices without preservatives. Ready in five minutes and used to season meats, soups, and dips.
condimentamericandairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup dried onion flakes ((14g))
- 2 Tablespoons beef bouillon granules ((30g), or bullion paste, or 6 beef bullion cubes, chopped)
- 1/4 teaspoon onion powder ((0.6g))
- 1/4 teaspoon dried parsley flakes ((0.1g))
- 1/8 teaspoon celery seed ((0.3g))
- 1/8 teaspoon paprika ((0.3g))
- 1/8 teaspoon freshly ground black pepper ((0.3g))
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 3%
CARBS 20G88% OF CAL
2G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 7804mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 46mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.