My Baking Addiction · by Jamie★ 4.6 (22)
Homemade Doughnuts
NUTRITION · PER SERVING180M COOK
CAL 16%·PRO 13%
CARBS 51G64% OF CAL
3G FIBER20G OTHER28G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast doughnuts glazed and studded with holes. A classic weekend breakfast treat, best eaten fresh.
mainamericanbaked goodeggs🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup plus 2 tablespoons whole milk
- 1/4 cup sugar
- 2 1/4 teaspoons Active Dry Yeast (1 envelope)
- 2 large eggs (lightly beaten)
- 10 tablespoons unsalted butter (melted and slightly cooled)
- 4 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- Canola oil for frying
- 3 cups powdered sugar (sifted)
- 1/8 teaspoon fine sea salt
- 1/2 teaspoon pure vanilla extract
- 1/2 cup milk
At a glance
PER SERVING · TIME 180M
CAL 16%·PRO 13%
CARBS 51G64% OF CAL
3G FIBER20G OTHER28G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 121mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.