Half Baked Harvest · by Tieghan Gerard★ 3.9 (240)
Homemade Double the Fudge Buster Bars
NUTRITION · PER SERVING260M COOK
CAL 27%·PRO 21%
CARBS 60G44% OF CAL
6G FIBER14G OTHER40G TOTAL SUGAR
FAT 30G50% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate and peanut bars with coconut oil, made with just five ingredients. A healthier, freezer-friendly summer treat.
dessert⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups chocolate fudge sauce ((homemade in notes))
- 1 cup roasted peanuts
- 3 pints vanilla ice cream
- 1 cup chocolate wafer or Oreo cookies, crushed crumbs
- 12 ounces dark, semi sweet, or milk chocolate, chopped
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 260M
CAL 27%·PRO 21%
CARBS 60G44% OF CAL
6G FIBER14G OTHER40G TOTAL SUGAR
FAT 30G50% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 277mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.