Lil' Luna · by Kristyn Merkley★ 5.0 (71)
Homemade Donuts
NUTRITION · PER SERVING230M COOK
CAL 15%·PRO 11%
CARBS 54G73% OF CAL
3G FIBER18G OTHER32G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade glazed donuts that are light, fluffy, and slightly sweet. Worth the effort for a special breakfast or snack; yields about 30 pieces.
dessertamericanbaked good🍳 skillet⚡ microwavevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 tablespoons rapid rise yeast
- ¾ cup lukewarm water, ((110-115°F))
- 2 cups milk
- ½ cup vegetable shortening, (room temperature)
- ⅔ cup sugar
- 2 teaspoons salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 4 large eggs
- 7-7½ cups all-purpose flour
- vegetable oil, (for frying)
- 7 cups powdered sugar, (sifted)
- ⅔ cup water
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 230M
CAL 15%·PRO 11%
CARBS 54G73% OF CAL
3G FIBER18G OTHER32G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 173mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.