I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Homemade Donuts
NUTRITION · PER SERVING175M COOK
CAL 15%·PRO 9%
CARBS 42G57% OF CAL
3G FIBER23G ADDED1G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-quality homemade yeast donuts that are light, fluffy, and perfectly glazed. Made from scratch with step-by-step guidance for success.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🍟 deep fryer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 1/2 cups (450 g) all purpose flour (, more if needed )
- 1/3 cup (70 g) granulated sugar
- 1 cup (8 oz) whole milk (, warmed to about 105°F)
- 6 Tablespoons (85 g) butter (, softened and slightly melted)
- 1 egg
- 1 teaspoon vanilla
- 2 1/4 teaspoons instant yeast (, one packet)
- 3/4 teaspoon salt
- 1/4 teaspoon nutmeg
- oil (, for frying, such as vegetable oil or peanut oil)
- 3 1/4 cups (360 g) powdered sugar (, sifted )
- 1/2 cup (4 oz) whole milk (, at room temp)
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 175M
CAL 15%·PRO 9%
CARBS 42G57% OF CAL
3G FIBER23G ADDED1G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 159mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 33mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.