Homemade Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy fried yeasted donuts finished with your choice of vanilla or chocolate glaze. Homemade from scratch with a light, airy crumb. A labor-intensive but rewarding pastry for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup heavy cream
- ½ cup whole milk
- ¼ cup granulated sugar
- 1 teaspoon active dry yeast
- 2 cups all-purpose flour
- ¾ teaspoons kosher salt
- Oil for frying
- 1 cup + 6 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoons milk
- pinch of salt
- ½ cup powdered sugar
- ¼ cup dutch-processed dark cocoa powder
- ¼ teaspoon vanilla extract
- 7 teaspoon whole milk
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 184mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.