Sugar Spun Run · by Sam Merritt★ 5.0 (22)
Homemade Donuts
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 15%
CARBS 57G57% OF CAL
4G FIBER27G ADDED1G INTRINSIC26G OTHER27G TOTAL SUGAR
FAT 16G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeasted donuts made from scratch with options for sugar coating or glaze. A homemade treat that's richer and more satisfying than store-bought versions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepanvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 teaspoons instant yeast
- 3 1/2 cups all-purpose flour (divided, plus more as needed)
- 1/3 cup granulated sugar
- 3/4 teaspoon salt
- 2/3 cup whole milk
- 6 Tablespoons unsalted butter (cut into 6 pieces)
- 2 large eggs (room temperature preferred)
- 3/4 teaspoon vanilla extract (optional)
- Avocado, vegetable or canola oil (for frying)
- Powdered or granulated sugar for coating donuts
- 1 1/2 cups powdered sugar
- 1/4 cup salted butter (melted)
- 1/2 teaspoon vanilla extract
- 1 1/2-2 Tablespoons hot water
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 15%
CARBS 57G57% OF CAL
4G FIBER27G ADDED1G INTRINSIC26G OTHER27G TOTAL SUGAR
FAT 16G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 231mg
- Total sugar
- 27g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.