Oh Sweet Basil · by Sweet Basil★ 4.3 (15)
Homemade Donut Recipe
NUTRITION · PER SERVING808M COOK
CAL 12%·PRO 7%
CARBS 42G70% OF CAL
1G FIBER17G OTHER24G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yeast-raised donuts glazed with a simple powdered sugar mixture. These soft, tender donuts require time for rising and frying but reward you with fresh-made flavor.
dessertamericanbaked good🥧 baking dish🍪 sheet pan🌡️ thermometer🫕 dutch oven🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 Cup Whole Milk
- 3/4 Cup Water
- 1 Tablespoon Instant Yeast
- 3/4 Cup Sugar
- 6-6 1/2 Cups Flour
- 1 1/2 teaspoons Salt
- 2 Large Eggs
- 1 Large Egg Yolk
- 1/2 Cup Butter (cut into tablespoons)
- 4 Tablespoons Shortening (or lard, cut into tablespoons)
- Vegetable Oil for frying
- Wooden Dowel for dripping glaze
- 6 Cups Powdered Sugar
- 1/2 Cup Water (hot)
- 1 Dash Vanilla
At a glance
PER SERVING · TIME 808M
CAL 12%·PRO 7%
CARBS 42G70% OF CAL
1G FIBER17G OTHER24G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13h 25m
- Cook
- 3m
- Sodium
- 112mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 805M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.