Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Homemade Donut Recipe
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 17%
CARBS 54G58% OF CAL
5G FIBER28G OTHER22G TOTAL SUGAR
FAT 13G31% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast donuts you can make at home, topped or filled with chocolate, glaze, cinnamon sugar, cream, or jelly. Warm and fresh straight from your kitchen.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwavevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup milk (warmed to 100 degrees F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 teaspoon granulated sugar
- 2 whole eggs
- 1/2 cup butter (melted and cooled)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 4 1/2 cups all-purpose flour
- Oil for frying
- 1 1/4 cups powdered sugar
- 1 Tablespoon light corn syrup
- 1 Tablespoon butter (melted)
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/3 cup semi-sweet chocolate chips
- 1 teaspoon milk
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 17%
CARBS 54G58% OF CAL
5G FIBER28G OTHER22G TOTAL SUGAR
FAT 13G31% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 291mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.