The Chunky Chef · by The Chunky Chef★ 4.7 (60)
Homemade Donut Holes
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 31G45% OF CAL
1G FIBER7G SUGAR22G OTHER
FAT 14G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy homemade donut holes with no yeast or rolling required. Fried until golden and best eaten fresh while still warm.
dessertamericanbaked good🍪 sheet pan🫕 dutch oven🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (, (I always use unbleached))
- 1/4 cup granulated sugar (, use less for a less-sweet donut hole)
- 1 1/2 Tbsp baking powder
- 1/2 tsp kosher salt
- 1/4 tsp ground nutmeg (, optional)
- 1 large egg
- 1 cup milk (, I use whole)
- 1/2 - 1 tsp vanilla extract
- 1/4 cup melted butter
- oil for frying, (canola, peanut, or vegetable are good choices)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 31G45% OF CAL
1G FIBER7G SUGAR22G OTHER
FAT 14G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 162mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 45mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.