Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (56)
Homemade Dinner Yeast Rolls
NUTRITION · PER SERVING14M COOK
CAL 8%·PRO 7%
CARBS 21G53% OF CAL
2G FIBER7G SUGAR12G OTHER
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy-soft, buttery yeast rolls with just a hint of sweetness. They're perfect for any dinner table and can be made ahead.
sideamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup whole milk
- 1/4 cup buttermilk
- 1/4 cup honey
- 1/4 cup light brown sugar (packed)
- 1/2 cup butter-flavored shortening
- 3 ¼ cups all-purpose flour (divided)
- 2 ¼ teaspoons active dry yeast
- 1 egg (room temperature)
- 1 teaspoon salt
- 1/2 cup unsalted butter (melted (can use plain, honey butter or herb butter))
At a glance
PER SERVING · TIME 14M
CAL 8%·PRO 7%
CARBS 21G53% OF CAL
2G FIBER7G SUGAR12G OTHER
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 14m
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 24mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.