The Recipe Rebel · by Ashley Fehr★ 5.0 (12)
Homemade Dinner Rolls Recipe
NUTRITION · PER SERVING170M COOK
CAL 9%·PRO 10%
CARBS 26G61% OF CAL
3G FIBER3G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade dinner rolls with a tender crumb and golden crust. These are versatile enough for weeknight dinners but special enough for holiday tables.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup warm whole milk ((105-110 degrees F — warm but not hot))
- 1 tablespoon instant or active dry yeast ((either works in this recipe))
- 1 teaspoon granulated sugar
- 2 cups warm water ((or milk))
- ½ cup melted salted butter
- ⅓ cup granulated sugar
- 1 egg
- 1 tablespoon salt
- 6-7 cups all purpose flour
At a glance
PER SERVING · TIME 170M
CAL 9%·PRO 10%
CARBS 26G61% OF CAL
3G FIBER3G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 327mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.