Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (64)
Homemade Dinner Rolls
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 8%
CARBS 20G51% OF CAL
3G FIBER2G ADDED1G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery, and flaky homemade dinner rolls that elevate any meal. The dough can be made ahead, making these a practical option for entertaining or holiday tables.
sideamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1¼ cups milk (warmed)
- 1 (¼-ounce) package active dry yeast (2¼ teaspoons)
- 2 tablespoons sugar
- 5 tablespoons unsalted butter (melted)
- 1 teaspoon sea salt
- 3 cups all-purpose flour
- Extra-virgin-olive oil (for brushing)
- 2 tablespoons unsalted butter (melted)
- Sea salt
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 8%
CARBS 20G51% OF CAL
3G FIBER2G ADDED1G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 9mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 34mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.