Dinner at the Zoo · by Sara Welch★ 5.0 (54)
Homemade Dinner Rolls
NUTRITION · PER SERVING128M COOK
CAL 9%·PRO 12%
CARBS 29G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy homemade dinner rolls made with yeast dough. A classic bread side that pairs with almost any meal and is especially traditional for holidays.
sideamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/4 cups whole milk
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter (melted)
- 1 large egg (beaten, at room temperature)
- 4 - 4 1/2 cups bread flour
- 1 1/4 teaspoons kosher salt
- 1 tablespoon instant yeast
- cooking spray
- extra melted butter and coarse salt for serving (optional)
At a glance
PER SERVING · TIME 128M
CAL 9%·PRO 12%
CARBS 29G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 160mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.