Belly Full · by Amy Flanigan★ 5.0 (4)
Homemade Dinner Rolls
NUTRITION · PER SERVING225M COOK
CAL 10%·PRO 11%
CARBS 25G52% OF CAL
3G FIBER3G ADDED1G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dinner rolls are light, fluffy, and buttery with a touch of sweetness. They're perfect alongside any meal or as the star of your holiday table.
sideamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup unsalted butter (, divided)
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 1 1/4 cups whole milk (, divided)
- 2 1/4 teaspoons active dry yeast
- 1 large egg (, beaten)
- 3 1/2 to 4 cups all-purpose flour (, spooned and leveled)
- 1 teaspoon vegetable oil
At a glance
PER SERVING · TIME 225M
CAL 10%·PRO 11%
CARBS 25G52% OF CAL
3G FIBER3G ADDED1G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 130mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.