The Girl Who Ate Everything · by Christy Denney★ 4.5 (23)
Homemade Dinner Rolls
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 8%
CARBS 20G67% OF CAL
3G FIBER3G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls made from a simple dough with honey and butter. Perfect for accompanying a meal or as a standalone bread with dinner.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 to 2-1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 package (1/4 ounce quick-rise yeast (instant yeast not active dry))
- 3/4 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons plus 1 tablespoon more for buttering after baking
- 2 teaspoons honey
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 8%
CARBS 20G67% OF CAL
3G FIBER3G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 154mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 17mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.