Tastes Better From Scratch · by Lauren Allen★ 5.0 (290)
Homemade Dinner Rolls
NUTRITION · PER SERVING150M COOK
CAL 6%·PRO 8%
CARBS 19G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade yeast rolls made from scratch. A family favorite that complements any dinner meal.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/3 cup warm water ((80ml))
- 2 1/4 teaspoons active dry yeast ((7g))
- 1/3 cup + 1/4 teaspoon granulated sugar ((70g + 1g))
- 1 1/3 cups milk (, warmed (320ml))
- 5 Tablespoons salted butter (, softened (70g))
- 1 large egg
- 1 1/2 teaspoons salt
- 4 - 4 1/2 cups all-purpose flour ((500-570))
At a glance
PER SERVING · TIME 150M
CAL 6%·PRO 8%
CARBS 19G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 172mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 27mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.