The Forked Spoon · by Jessica Randhawa★ 5.0 (4)
Homemade Dinner Rolls
NUTRITION · PER SERVING195M COOK
CAL 13%·PRO 13%
CARBS 34G51% OF CAL
4G FIBER5G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 12G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery, and fluffy homemade dinner rolls made with yeast dough. A classic bread side for any meal, taking about 3 hours including rise time.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup warm water ((between 100°F and 110°F))
- ¼ cup granulated sugar (divided)
- 2 teaspoons active dry yeast ((1 packet))
- ½ cup softened butter (see notes)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 egg (plus 1 tablespoon water)
At a glance
PER SERVING · TIME 195M
CAL 13%·PRO 13%
CARBS 34G51% OF CAL
4G FIBER5G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 12G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 333mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.