Well Plated · by Erin Clarke★ 5.0 (15)
Homemade Dinner Rolls
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 12%
CARBS 31G59% OF CAL
4G FIBER4G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, slightly sweet homemade dinner rolls made from scratch in an hour. These are pillowy and buttery, perfect for soaking up gravies and sauces.
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Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons honey
- 1 cup water (at 110°F)
- 3 ½ to 4 cups all-purpose flour
- 5 tablespoons unsalted butter (at room temperature, cut into ¼-inch cubes)
- 2 large eggs (at room temperature, divided)
- 1 tablespoon instant yeast*
- 1 teaspoon kosher salt
- Flaky salt (such as Maldon or fleur de sel)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 12%
CARBS 31G59% OF CAL
4G FIBER4G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 224mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.