FeelGoodFoodie · by Yumna Jawad★ 5.0 (170)
Homemade Dinner Roll Recipe
NUTRITION · PER SERVING180M COOK
CAL 8%·PRO 9%
CARBS 23G58% OF CAL
3G FIBER2G ADDED1G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy dinner rolls made from scratch with yeast and simple pantry ingredients. A classic accompaniment to any meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup whole milk (warmed)
- 4 tablespoons olive oil (plus more for brushing)
- 1 large egg
- 2 tablespoons honey
At a glance
PER SERVING · TIME 180M
CAL 8%·PRO 9%
CARBS 23G58% OF CAL
3G FIBER2G ADDED1G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.