Immaculate Bites · by ImmaculateBites★ 5.0 (4)
Homemade Dill Sauce
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 1%
CARBS 3G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 23G94% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, creamy dill sauce made with mayonnaise, sour cream, lemon, and fresh dill. Complements seafood, meat, and vegetables.
condimentmiddle easterngluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoon lemon juice
- ¼ cup dill
- 1 teaspoon garlic, (minced)
- 1 teaspoon celery seeds
- 1-2 teaspoons honey
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 1%
CARBS 3G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 23G94% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 276mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 23mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.