Simply Quinoa · by Alyssa★ 5.0 (3)
Homemade Dill Pickles
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 4%
CARBS 15G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade dill pickles made with fresh cucumbers, vinegar, and spices. Crisp, tangy, and herbaceous. A classic way to preserve summer vegetables.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium pickling cucumbers
- 3/4 cup water
- 1/3 cup white vinegar
- 1 tablespoon sea salt
- 2 garlic cloves (minced)
- 2 tablespoon black peppercorns
- 1/2 teaspoon stevia powder
- 1 tablespoon dried dill
- 1 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 4%
CARBS 15G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 13mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 66mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.