Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Homemade Dairy Free Sour Cream
NUTRITION · PER SERVING—
CAL 26%·PRO 34%
CARBS 36G27% OF CAL
4G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 38G65% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cashew-based dairy-free sour cream made with apple cider vinegar and lemon. A tangy condiment for dolloping on soups, tacos, and baked potatoes.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 3/4 cups raw cashews
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- additional fresh lemon juice or vinegar for adjusting the flavor
- 1/2 teaspoon kosher salt
- 1 cup water (if using Vitamix plus 1/4 cup water (if using food processor))
At a glance
PER SERVING
CAL 26%·PRO 34%
CARBS 36G27% OF CAL
4G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 38G65% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 447mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 54mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.