Homemade Dabeli Masala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend for Kutchi dabeli featuring toasted cumin, coriander, fennel, and warm spices balanced with mango and coconut. Toast and grind these aromatic spices fresh for authentic street food flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 1 teaspoon Cumin seeds ((Jeera))
- 3 tablespoon Coriander seeds
- 1 teaspoon Fennel Seeds (Saunf)
- 1 teaspoon Black Peppercorns
- 1 inch Cinnamon (Dalchini)
- 2 Black Cardamon
- 12 Cloves (Laung)
- 2 Star anaise
- 1 Bay leaf (Tej Patta)
- 2 teaspoon White sesame seeds
- 4 tablespoon Dried Coconut Slices
- 6 Dried Red Chili Whole
- 1 teaspoon Ground Turmeric (Haldi powder)
- 2 teaspoon Sugar
- 1 teaspoon Salt
- 2 teaspoon Dry Mango powder (Amchur)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2559mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 260mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.