Wandercooks · by Wandercooks★ 5.0 (2)
Homemade Curry Powder - Japanese S&B Style
NUTRITION · PER SERVING12M COOK
CAL 10%·PRO 17%
CARBS 34G70% OF CAL
16G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade aromatic spice blend based on Japanese S&B curry powder, toasted and mixed from scratch. Use it to make Japanese-style curries quickly at home.
condimentjapanese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 tsp turmeric powder
- 4 tsp ground coriander (sub 6 tsp coriander seeds)
- 3 tsp fenugreek seeds
- 3 tsp ground cumin
- 2 tsp orange peel (dried)
- 1 tsp black pepper
- 1 tsp chilli powder (sub Korean chilli flakes or cayenne pepper)
- 1 tsp cinnamon
- 1 tsp ground fennel
- 1 tsp ground ginger
- 1 star anise (sub 1 tsp ground anise powder)
- 1 tsp thyme (dried)
- 1 bay leaf
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 1/2 tsp sage (dried)
- 1 cardamom (whole, sub 1/2 tsp ground)
At a glance
PER SERVING · TIME 12M
CAL 10%·PRO 17%
CARBS 34G70% OF CAL
16G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 110mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 269mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.