Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.0 (1)
Homemade Curry Powder
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 5%
CARBS 12G75% OF CAL
4G FIBER7G OTHER0G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend combining turmeric, coriander, cumin, and warming spices. Quick to make and far superior to store-bought curry powders.
condimentindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 3 tsp turmeric
- 2 tsp coriander
- 3/4 tsp yellow mustard
- 1/2 tsp ginger
- 1/2 tsp white pepper
- 1/2 tsp fenugreek
- 1 1/2 tsp cumin
- 1 tsp cardamom
- 1/4 tsp mixed spice - (see notes)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 5%
CARBS 12G75% OF CAL
4G FIBER7G OTHER0G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 60mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 65mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.