Jo Cooks · by Joanna Cismaru★ 5.0 (18)
Homemade Curry Powder
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 1G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G38% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant spice blend made from cardamom, coriander, cumin, turmeric, and other warming spices. Use it to season curries, rice dishes, and other aromatic preparations.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon ground cardamom
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon turmeric
- ½ teaspoon black pepper
- ½ teaspoon mustard powder
- ¼ teaspoon ground cloves
- ½ teaspoon ground ginger
- ¼ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 1G58% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G38% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 11mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.