Homemade Curry Leaves Powder (Karuveppilai Podi)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)

Homemade Curry Leaves Powder (Karuveppilai Podi)

NUTRITION · PER SERVING20M COOK
CAL 62%·PRO 44%
CARBS 180G58% OF CAL
15G FIBER161G OTHER5G TOTAL SUGAR
FAT 46G33% OF CAL
7G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Curry Leaves Powder is a dry spice blend of roasted curry leaves, lentils, and warm spices. Use it to flavor rice dishes and other South Indian preparations.

condimentindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 teaspoons sesame oil (or any neutral flavored oil)
  • 1 cup or (20 grams) cup curry leaves (- tightly packed)
  • 2 to 3 or (4 grams) dry kashmiri red chillies
  • 1 tablespoon urad dal
  • 1 tablespoon chana dal
  • ⅛ teaspoon hing
  • 1 teaspoon tamarind (- tightly packed)
  • ¼ teaspoon salt
  • 1 teaspoon jaggery (- optional)
  • 1 cup rice (- yields about 3 cups cooked rice)
  • 2 tbsp sesame oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon urad dal
  • 10 to 12 cashews (- chopped)
  • 1 pinch asafetida
  • 8 to 10 curry leaves
  • salt (as required)
  • 2 to 2.5 tablespoons curry leaves powder (- prepared from the above ingredients)
PREP
10M
SODIUM
1771MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.