Sweet Peas and Saffron · by Clayton
Homemade Crunchy Granola Bars
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 23G39% OF CAL
5G FIBER7G OTHER11G TOTAL SUGAR
FAT 15G59% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake granola bars with dark chocolate, cherry, and chia seeds held together with almond butter. A portable, customizable snack ready in 15 minutes.
dessertamericanbaked good🥄 saucepan🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup almond butter
- 1/3 cup honey
- 1/4 cup coconut oil
- 2 tablespoons protein powder (optional)
- 1 1/2 cup gluten free old fashioned oats
- 1 tablespoon chia seeds
- 1/4 cup dark chocolate chips
- 1/4 cup dried cherries
- sea salt for sprinkling
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 23G39% OF CAL
5G FIBER7G OTHER11G TOTAL SUGAR
FAT 15G59% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 5mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.