Homemade Crunchwrap Supreme Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy tortilla stuffed with seasoned ground beef, melted cheese, sour cream, lettuce, and tomatoes—a homemade take on the fast-food original. Loaded and customizable, ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef (80/20 recommended)
- 1 oz packet taco seasoning
- 1/2 cup water
- 4 large (12 inch flour tortillas (burrito size))
- 1 cup nacho cheese sauce (warmed (or use salsa con queso or queso dip))
- 4 tostada shells
- 1/2 cup sour cream or Mexican crema
- 1 cup shredded iceberg lettuce
- 1/2 cup diced tomatoes
- 1-2 cups shredded cheddar or Mexican cheese blend
- 4 small flour tortilla (street taco size or 1 large flour tortilla, cut into 4 smaller rounds (about the size of a tostada shell))
- 1 tbsp vegetable oil (for cooking)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2217mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 596mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.