Sally's Baking Addiction · by Sally McKenney★ 4.8
Homemade Cruffins
NUTRITION · PER SERVING345M COOK
CAL 18%·PRO 10%
CARBS 39G45% OF CAL
4G FIBER16G ADDED1G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 19G50% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky croissant dough twisted with cinnamon sugar and baked in a muffin pan. A hybrid pastry combining croissants and muffins.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
- 3 Tablespoons (38g) granulated sugar
- 3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 pieces
- 3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed
- 1 and 1/4 teaspoons salt
- 1 cup (16 Tbsp; 226g) salted butter, slightly softened (see Note)
- 1 Tablespoon all-purpose flour
- 3/4 cup (150g) granulated sugar
- 1 Tablespoon ground cinnamon
- optional fillings: 6 Tablespoons Nutella, jam, lemon curd, or pastry cream
At a glance
PER SERVING · TIME 345M
CAL 18%·PRO 10%
CARBS 39G45% OF CAL
4G FIBER16G ADDED1G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 19G50% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 45m
- Cook
- 25m
- Sodium
- 373mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 285M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.