Homemade Croutons with Parmesan
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Spend with Pennies · by Holly Nilsson5.0 (14)

Homemade Croutons with Parmesan

NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 6%
CARBS 17G34% OF CAL
1G FIBER11G OTHER5G TOTAL SUGAR
FAT 13G60% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade bread cubes seasoned with butter, parmesan, garlic, and herbs, then baked until crispy. A topping for soups and salads.

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Nutrition & ingredients

Ingredients

serves 12
  • 12 cups bread cubes (about 12 slices bread, cubed )
  • ⅓ cup butter (melted)
  • 2 tablespoons parmesan cheese (shredded )
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon dried parsley
  • ½ teaspoon seasoned salt
PREP
5M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.