Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Homemade Croutons Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 7G46% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 3G45% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade seasoned croutons made from bread, olive oil, salt, and garlic powder. Crispy and flavorful, they're far superior to store-bought versions for topping salads.
condimentamerican🍪 sheet pan🔥 ovendairy freelow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 6 cups French bread ((cut into ½ to 1” cubes))
- ¼ cup olive oil
- ½ teaspoon fine sea salt
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 7G46% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 3G45% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 140mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 7mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.