Preppy Kitchen · by John Kanell
Homemade Croutons Recipe
NUTRITION · PER SERVING17M COOK
CAL 12%·PRO 5%
CARBS 18G29% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 19G68% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, seasoned bread cubes made from stale bread. A flavor-building element for salads and soups, they can also be eaten as a snack.
componentfrench🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups cubed bread (about ¾ inch pieces (200g))
- 3 tablespoons olive oil
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 17M
CAL 12%·PRO 5%
CARBS 18G29% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 19G68% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 493mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 19mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.