Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Homemade Croutons Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 9G38% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 6G55% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, herb-seasoned bread cubes baked until golden. Make-ahead friendly and perfect for topping salads or soups.
condimentfrench🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 150 g (5.3oz) bread, chopped into 1-1.5cm cm cubes – the bread can be fresh or a little bit stale
- 3 tbsp olive oil
- 1/2 tsp dried oregano
- ½ tsp dried rosemary
- ½ tsp salt
- ½ tsp pepper
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 9G38% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 6G55% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 234mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 26mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.