
Homemade Croutons Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade croutons made from bread cubes tossed in butter, olive oil, and Italian herbs, then toasted until crispy. Simple to make with pantry ingredients. Perfect for topping salads and soups.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- ¼ cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt with parsley flakes
- ½ teaspoon black pepper
- ½ loaf French bread (cut into ¾ inch cubes)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 506mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
