Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (78)
Homemade Croutons Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 11G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 4G40% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Day-old bread transformed into garlicky, herbed croutons. Meant to top salads or eaten by the handful as a snack, though primarily a component for other dishes.
componentamerican🍪 sheet pandairy freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 oz crusty bread loaf
- 1/4 cup extra virgin olive oil
- 1 tsp Italian seasoning
- 1 tsp garlic powder (or 2 garlic cloves, minced)
- 1/4 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 11G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 4G40% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 149mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.31mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.