Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Homemade Croutons Recipe
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 12%
CARBS 42G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER0G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, garlicky croutons made from bread and olive oil. A crunchy component for salads and soups.
componentamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup extra virgin olive oil
- 1 loaf crusty bread ((about 12 ounces) cut into 3/4-inch cubes)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 12%
CARBS 42G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER0G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 743mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 1mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.