The Clean Eating Couple · by Liz Marino★ 5.0 (2)
Homemade Croutons in Oven
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 9G33% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread cubes toasted in the oven with olive oil, garlic, and herbs until golden and crispy. A simple component for salads and soups.
componentamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups cubed bread (cut in 1 inch square cubes, we like sourdough)
- 3 tablespoon olive oil
- 3/4 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 9G33% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 172mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 11mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.