Homemade Croutons (from whole wheat, white, or any leftover bread)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Transform stale bread into homemade croutons by cubing, tossing with olive oil and seasonings, then baking until golden. Tastier, cheaper, and often healthier than store-bought, and customizable with any bread type.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-6 cups cubed bread (about ½-inch cubes, fresh or stale (see notes))
- 2-3 tablespoons extra-virgin olive oil
- salt and pepper (to taste (see notes))
- other spices to taste (like crushed red pepper, garlic powder, onion powder, Italian seasoning, etc. (optional))
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 20m
- Sodium
- 220mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.61mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.