Sugar Spun Run · by Sam Merritt
Homemade Croutons
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 6%
CARBS 21G31% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 19G65% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade croutons made from stale bread with garlic and herbs. A great topping for soups and salads or eaten on their own.
condimentamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz bread (see note) (cut into ½” cubes, about 7-8 cups)
- 4 Tablespoons olive oil
- 4 smashed garlic cloves or 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon fine flaky sea salt ((or just use table salt!))
- ¼ teaspoon ground black pepper
- 2 Tablespoons parmesan cheese (grated (optional))
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 6%
CARBS 21G31% OF CAL
1G FIBER13G OTHER6G TOTAL SUGAR
FAT 19G65% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 259mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 20mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.