FeelGoodFoodie · by Yumna Jawad★ 5.0 (6)
Homemade Croutons
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 16%
CARBS 42G49% OF CAL
2G FIBER36G OTHER5G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy seasoned bread cubes toasted on a sheet pan. Typically added to soups or salads as a garnish, though edible on their own.
componentamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bread loaf (about 12 ounces, cut into 3/4-inch cubes)
- ¼ cup olive oil
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 16%
CARBS 42G49% OF CAL
2G FIBER36G OTHER5G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 383mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.