I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Homemade Croutons
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 6G42% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 3G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade croutons made from bread, olive oil, garlic, and parsley, then toasted until crispy. They're a versatile topping for salads and soups.
componentitalian🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4-5 cups day old bread (, french baguette, french bread or sourdough bread)
- 3-4 Tablespoons olive oil (, or melted butter)
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 6G42% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 3G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 58mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 27mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.