Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (12)

Homemade Croutons

Name: Homemade Croutons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: french
Ingredients: ¼ cup extra-virgin olive oil; 2 garlic cloves (smashed or halved); 8 thick slices crusty bread (cubed, about 4 cups); Sea salt; Dried parsley (optional)

NUTRITION · PER SERVING30M COOK

CAL 7%·PRO 5%

CARBS 14G42% OF CAL

1G FIBER11G OTHER2G TOTAL SUGAR

FAT 7G52% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, garlicky bread cubes made from crusty loaves like ciabatta or sourdough, then tossed with herbs. These homemade croutons are a fresh-tasting salad topper or soup garnish.

componentfrenchdairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

¼ cup extra-virgin olive oil
2 garlic cloves (smashed or halved)
8 thick slices crusty bread (cubed, about 4 cups)
Sea salt
Dried parsley (optional)

At a glance

PER SERVING · TIME 30M

CAL 7%·PRO 5%

CARBS 14G42% OF CAL

1G FIBER11G OTHER2G TOTAL SUGAR

FAT 7G52% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 130mg
Total sugar: 2g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 35mg
Calcium: 59mg
Iron: 0.93mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 130MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Homemade Croutons

Nutrition & ingredients

Ingredients

At a glance