Simply Scratch · by Laurie McNamara
Homemade Croutons
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 10%
CARBS 22G69% OF CAL
2G FIBER17G OTHER3G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade croutons made from bread cubes toasted with olive oil and salt. A component for salads and soups rather than a standalone dish.
componentamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- olive oil spray (or ghee oil spray)
- 16 ounces bread
- 2 pinches kosher salt
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 10%
CARBS 22G69% OF CAL
2G FIBER17G OTHER3G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 255mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.