The Cozy Cook · by Stephanie
Homemade Croutons
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 15%
CARBS 30G46% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade croutons made from sourdough bread, tossed with olive oil, butter, parmesan, and seasonings. A component that elevates salads and soups.
componentfrench🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups cubed sourdough (about a 12 oz. loaf)
- 3 tablespoons olive oil
- 2 tablespoons salted butter (melted)
- ½ teaspoon EACH: salt, garlic powder
- ¼ teaspoon black pepper
- 3 tablespoons finely grated Parmesan
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 15%
CARBS 30G46% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 632mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.