Fit Foodie Finds · by Lee Funke
Homemade Croutons
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 15G44% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 8G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread cubes flavored with herbs and garlic. A crispy salad topper or soup garnish.
componentamericanbaked good🍪 sheet pan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- 2 teaspoons dried sage leaves
- 2 teaspoons dried parsley
- 2 teaspoons dried rosemary
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 2 teaspoons kosher salt
- ⅛ teaspoon paprika
- 1 French baguette
- 3 tablespoons olive oil
- 2 tablespoons homemade Italian seasoning (from above)
- ½ teaspoon coarse salt
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 15G44% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 8G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 926mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.