My Baking Addiction · by Jamie★ 5.0 (1)
Homemade Croutons
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 9G24% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread cubes seasoned, oiled, and baked until golden and crispy. A salad topping or standalone snack that's far superior to store-bought versions.
component🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cubed good bread (such as sourdough, focaccia, or a baguette (see notes))
- 4 tablespoons olive oil
- ½ teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Chili powder
- Smoked paprika
- Cumin
- Dried Italian herbs
- Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 9G24% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 220mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 50mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.